Tortilla Blend

ARM & HAMMER Tortilla Blend Sodium Bicarbonate

Take better control of the leavening process with ARM & HAMMER Tortilla Blend. This unique sodium bicarbonate product is formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. Used in combination with conventional leavening acids, Tortilla Blend helps optimize leavening performance.

Tortilla Blend Sodium Bicarbonate helps promote great results:

  • Greater stack height and overall volume
  • More even brown toast points
  • Reduced translucency
  • Soft, tender texture

Call for a sample and literature.