- Part 1 – Leavening Basics is scheduled for April 21 at 1:00pm CT
- Part 2 – Sodium Reduction in Chemical Leavening Systems. May 5 at 1:00pm CT
- Part 3 – Building Structure – Don’t Let the Gas Escape. May 19 at 1:00pm CT
Cereals & Grains 19 is the place to connect and collaborate with experts and peers from across the grain-based food industry, November 3-5 at the Sheraton Denver Downtown. Stop by our tabletop (#224) in the exhibit hall to say hi and bring your leavening questions! Learn more about the event or register now.