Better for You Baking

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As consumer tastes evolve, there’s a demand for indulgent yet healthier baked goods. Meeting these demands while maintaining taste and texture is challenging. Our specialty portfolio offers innovative solutions that empower you to craft healthier baked goods and delight your customers with every bite.

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OPUS SALP Replacers

Product overview...

Aluminum-free for clean-label baking

Produces a fine bright crumb with no grittiness

Tender yet resilient baked product

Neutral flavor

Multiple reaction rates tailored to application

Suitable with both sodium and potassium bicarbonate

Applications

Cakes

Doughnuts

Chilled Products

Crackers

Pancakes &Waffles

Tortillas

Muffins

Gluten-Free Products

KODA Potassium Bicarbonate

Product overview...

Contributes up to 50% reduction in sodium

Provides up to 7.9% increase in Daily Value for potassium

Fully soluble in dough products to prevent bicarbonate spotting

Optimal particle size and batter products for carbon dioxide release

Supports use of highly functional acidulants

Patented technology maintains free flowing and stable for 3 years

Applications

Dough Products (Koda 50): Cookies, Crackers, Tortillas, Scones, etc.

Batter Products (Koda 100): Cakes, Muffins, Pancakes. etc.