The Best Option for Leavening in Commercial Bakery Applications:

  • Dough Products
  • Biscuits
  • Fluffy Batters
  • Pancakes

KODA™ 50: The ideal solution for dough products like biscuits.

KODA™ 100: The perfect choice for batter products like cakes.

Ideal for Performance in:

  • Bottled Water
  • Sports Drinks and Concentrates
  • Stick Packs
  • Effervescent Tablets
  • Potassium Salt Preservatives

Flow K™ is a food-grade ingredient formulated with a flow aid, ensuring excellent storage and handling properties.


The Best Option for Leavening in Commercial Bakery Applications:

  • Dough Products
  • Biscuits
  • Fluffy Batters
  • Pancakes

KODA™ 50: The ideal solution for dough products like biscuits.

KODA™ 100: The perfect choice for batter products like cakes.

Ideal for Performance in:

  • Bottled Water
  • Sports Drinks and Concentrates
  • Stick Packs
  • Effervescent Tablets
  • Potassium Salt Preservatives

Flow K™ is a food-grade ingredient formulated with a flow aid, ensuring excellent storage and handling properties.