Healthier Baking, Powered by
ARM & HAMMER & Kudos Blends

Better for You Baking

Healthier Baking Powered by ARM & HAMMER™ & Kudos Blends

As consumer tastes evolve, there’s growing demand for baked goods that deliver indulgent taste with improved nutritional profiles. Meeting these expectations—while maintaining volume, texture, and consistency—requires advanced leavening expertise. Powered by innovative technologies developed by Kudos Blends® and distributed in the U.S. by ARM & HAMMER™ Performance Products, our Better for You Baking portfolio offers proven solutions that help manufacturers reduce sodium, eliminate aluminum and phosphates, and optimize performance—without compromising the quality consumers expect.

OPUS™ SALP Replacers
ZEUS™ Baking Powders
KODA™ Potassium Bicarbonate

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Reformulating to replace SALP? We can help.

OPUS™ SALP Replacers branded image with muffins in background

OPUS™ SALP Replacers

Aluminum-free for clean-label baking
Produces a fine bright crumb with no grittiness
Tender yet resilient baked product
Neutral flavor
Multiple reaction rates tailored to application
Suitable with both sodium and potassium bicarbonate

Applications

Cakes
Scones
Doughnuts
Frozen Applications
Muffins
Doughs
Flatbreads
Batters
Premixes

Looking for baking powders for healthier baked goods? Give us a call.

ZEUS™ Baking Powder branded image with muffins in background

ZEUS™ Baking Powders

Produce excellent volume and consistent quality baked goods, without phosphates
Reduce cocoa powder levels
Enhance the vibrancy of natural colors
Extend shelf-life
Stabilize the distribution of inclusions

Applications

Cakes
Doughnuts
Chilled Products
Muffins
Pancakes & Waffles
Tortillas
Cookies
Gluten-Free Products

Haven't reached your baked good sodium reduction goal? We have options.

KODA™ Potassium Bicarbonate branded image with cookies in background

KODA™ Potassium Bicarbonate

Contributes up to 50% reduction in sodium
Provides up to 7.9% increase in Daily Value for potassium
Fully soluble in dough products to prevent bicarbonate spotting
Optimal particle size and batter products for carbon dioxide release
Supports use of highly functional acidulants
Patented technology maintains free flowing and stable for 3 years

Applications

Dough Products (Koda 50): Cookies, Crackers, Tortillas, Scones, etc.
Batter Products (Koda 100): Cakes, Muffins, Pancakes. etc.

ARM & HAMMER™ Performance Products is a Proud US Distributor of Kudos Blends Products. Contact us for more information.