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ARM & HAMMER™ Performance Products to Showcase Innovations at SupplySide West

From October 27-30 in Las Vegas, SupplySide West will once again bring together the health and nutrition industry’s top formulators, ingredient suppliers, and brand leaders. This year, ARM & HAMMER™ Performance Products is proud to join the conversation at Booth 2218, where we’ll highlight how our portfolio is addressing consumer demand for better-for-you and science-backed innovations.

A Legacy of Trust, a Future of Innovation

For decades, the ARM & HAMMER™ name has stood for trust, quality, and dependability. Today, our Performance Products group is building on that foundation to deliver targeted, innovative solutions that meet evolving consumer expectations across food, beverage, and health.

What We’re Showcasing at Booth 2218

Visitors to our booth will be able to explore both our Better-for-You Baking Portfolio and our Evolved Probiotics™ brand.

  • Better-for-You Baking Portfolio: Featuring KODA™ Potassium Bicarbonate (for sodium reduction and potassium enrichment), OPUS™ aluminum-free acidulants (for phosphate-free clean-label formulations), and ZEUS™ baking powders (for natural color vibrancy, shelf-life extension, and cocoa cost reduction).
  • Evolved Probiotics™: Our differentiated probiotic line goes beyond traditional digestive health to offer targeted solutions for women’s health as well as two biotransformation strains designed to unlock new health benefits.

Why It Matters

Consumers are more engaged than ever, scanning labels, seeking clean formulations, and prioritizing products that deliver both indulgence and health. Formulators are under pressure to deliver these benefits without compromise. With ARM & HAMMER Performance Products, you gain a partner with the science, expertise, and legacy to help bring these better-for-you innovations to life.

📍 Visit us at Booth 2218 at SupplySide West to connect with the Arm & Hammer Performance Products team and discover how our baking technologies and Evolved Probiotics™ are shaping the future of food and health.