The Right Choice for Sodium Reduction
Sodium reduction is an important topic of study within the scientific, nutritional and medical communities. ARM & HAMMER™ Flow K™ potassium bicarbonate may be used in place of sodium bicarbonate to leaven breads, cakes, pancakes, muffins and cookies. It can reduce sodium levels while continuing to maintain overall quality, integrity and flavor of the baked product. Low-sodium or no-sodium baking powders can also be formulated with Flow K™ potassium bicarbonate.