ARM & HAMMER™ Performance Products is proud to share that our team was recently featured in the February 2026 issue of Baking & Snack, where we discussed practical solutions for sodium reduction in bakery and snack applications.
In the article, Rob Berube, Technical Sales Manager at ARM & HAMMER™ Performance Products, was interviewed about how bakers can address growing sodium reduction goals without compromising performance or product quality. Rob highlighted the role of our KODA® potassium bicarbonate solutions in helping manufacturers reduce sodium while maintaining the leavening functionality bakers rely on.
The feature explores how ingredient innovation can support cleaner labels and evolving nutritional targets, while still meeting the technical demands of today’s baking operations. Our KODA® solutions are designed to help formulators navigate this balance with confidence.
You can read the full article in Baking & Snack, February 2026, pages 56–58, available via the digital edition here: Baking & Snack – February 2026
We’re proud to contribute to the industry conversation and to continue partnering with bakers focused on creating better for you products through smart formulation solutions.