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Arm & Hammer has been a trusted brand among bakers offering high quality

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products since 1846. 

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Grade 1 and TFF are formulated for optimal chemical leavening and a variety of baked

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goods, such as cookies, cakes, and muffins.

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Grades 2 and 4 are ideally suited for baking powder,

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dry mixes and refrigerated dough products.

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Flow K, our food-grade potassium bicarbonate, can be used to reduce sodium levels

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while maintaining quality, integrity, and flavor.

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Our tortilla blend sodium bicarbonate raises tortillas perfectly

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Ammonium bicarbonate is uniquely suited to the leavening of low-moisture baked

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goods, such as crackers and chips.

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In fact, Arm & Hammer products provide leavening for most baked goods from cookies,

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cakes, and crackers to pizza dough,

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pretzels and confections.

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Arm & Hammer brands by bicarbonates have been the standard of purity and quality

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since 1846.

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One more reason to trust The Bicarbonate Experts.