Arm & Hammer has been a trusted brand among bakers offering high quality
products since 1846.
Grade 1 and TFF are formulated for optimal chemical leavening and a variety of baked
goods, such as cookies, cakes, and muffins.
Grades 2 and 4 are ideally suited for baking powder,
dry mixes and refrigerated dough products.
Flow K, our food-grade potassium bicarbonate, can be used to reduce sodium levels
while maintaining quality, integrity, and flavor.
Our tortilla blend sodium bicarbonate raises tortillas perfectly
Ammonium bicarbonate is uniquely suited to the leavening of low-moisture baked
goods, such as crackers and chips.
In fact, Arm & Hammer products provide leavening for most baked goods from cookies,
cakes, and crackers to pizza dough,
pretzels and confections.
Arm & Hammer brands by bicarbonates have been the standard of purity and quality
since 1846.
One more reason to trust The Bicarbonate Experts.