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 GAIN BETTER CONTROL of the Leavening Process Tortilla Blend® is a unique sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. Tortilla Blend® is used in combination with conventional leavening acids to optimize leavening performance. Optimal leavening of wheat flour tortillas results in: Greater stack height and overall volume More even brown toast points Reduced translucency Soft, tender texture Call for a sample and literature. | ||||||||||||||||||||||||||