GAIN BETTER CONTROL of the Leavening Process

Tortilla Blend™ is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. Tortilla Blend™ is used in combination with conventional or innovative leavening acids to help optimize the leavening system.

 

Optimal leavening of wheat flour tortillas results in:

Improved height and overall volume

Brown toast points

Reduced translucency

Soft, tender texture

Better Tortillas through BETTER LEAVENING

	Provides better control of leavening
	Works with innovative and conventional acid formulations
	Independently tested at the American Institute of Baking and major tortilla manufacturers
	Backed by the R&D/technical service team of ARM & HAMMER®